Wednesday, July 7, 2010

Onion Meatloaf with Sautéed Lemon Spinach

I haven't made Meatloaf in years. I really just stayed with my own recipe for Salisbury Steaks... which are also awesome.
ANYWAY, I was in my kitchen and trying to figure out what  I wanted to eat and saw my loaf pan....

So, here is my super yummy meatloaf recipe.
What you'll need:
1 lb. of lean Ground Beef
1 medium Onion
3 cloves of Garlic
Seasoning Salt
1/2 cup Breadcrumbs 
1 Egg

First, coarsely chop onion, and dice garlic.


Add onion and garlic to a mixing bowl along with the ground beef, seasoning salt, breadcrumbs, and egg.

To mix, get in there with your clean hands!

Place mixture in a loaf pan and cover with foil. Bake at 350 degrees for 50 minutes.

This spinach recipe is one of my favorite sides. It's full of flavor and very quick to make.

What you'll need:
1 bag of fresh Spinach
1 Lemon
2 Cloves of Garlic
Olive Oil


Coat the bottom of a sauté pan with a nice layer of olive oil. Place as much spinach as you can in the pan and let it cook down... the stove should be on medium heat, it cooks down fast!

When all the spinach is in the pan, squeeze the juice of the lemon over the top. A trick to get the most juice out of the fruit, just press and roll it on your counter top. Continue to sauté spinach until it is all cooked through.

Plate them together and you have a wonderful, and pretty healthy meal. If you're dying for a starch, French baguette is a perfect addition :)

1 comment:

  1. Meatloaf used to be my favorite food when I was like 5 years old. You forgot the sweetened ketchup sauce.