I love this dish, but I had a few problems with this recipe. Well, one. It was my fault. I was working with a pan that wasn't my own, and it wasn't heating evenly. By the time the sauce started to reduce, it went fast, and there was hardly any to go around.
The flavors were great, and the chicken was moist and juicy... but I missed the sauce.
The second issue I had wasn't with this dish... I served this dish with:
SO SO yummy.... however, when you pair this with Piccata (which is lemon and capers) you end up with a lot of citric acid.
So, on our very busy weekend of working in a garage packed to the brim with treasures dating back to the 50s, I poisoned us with an overdose of citric acid!
I am enjoying my last week of no weeknight commitments. Come next week, I will start rehearsing my next show, The Elephant Man, with STAGEright here in the Emerald city. We go up in March, so keep your eyes and ears open.