Friday, October 15, 2010

Awesome Lori's Awesome Chicken Parm



Ok, my camera is still missing, so I begin this blog with a big thank you for the pic to:

http://homedecorblogspot.com

AND today's recipe isn't mine. I can't take credit, but I can say that I've made it before, so I can totally blog this. I will write this recipe as an homage to Lori Homes who has so generously opened her home to me.

And now... Chicken Parmesan!

What you'll need:
1.5  lb Chicken Cutlets
Italian Seasoned Breadcrumbs
2 Eggs
Fresh Mozzarella
Grated Parmesan
1 Jar Marinara
Olive Oil

First coat a pan in olive oil and preheat over medium.
Beat eggs and pour into a shallow bowl.
Coat chicken in egg and then breadcrumbs, making sure the chicken is coated thoroughly.
Fry chicken in oil and place cooked cutlets into a casserole dish.
When all cutlets are done, cover them in the marinara and chopped garlic and place slices of mozzarella on top of each cutlet.
Sprinkle the fresh parm over the whole thing and cover with foil.
Bake at 350F for 20 mins, until the cheese is bubbly.

Serve with cooked pasta and a green salad.

This is amazing, and once you make it, you won't stop.
N.O.M. :)

Sunday, October 3, 2010

After All That... Ambrosia

I just spent the last month moving.

Month.

Tonight, I was going to make Pumpkin Bread to kick off the fall season, and realized the worst thing a photographer/ food blogger could realize...

I lost my camera.

I want to cry.

Here is a recipe for Ambrosia, just to assure you all that I have not abandoned my blog.

What you'll need:

1 can Fruit Cocktail
2 cans Mandarin Oranges
1 tub of Cool Whip
3/4 cup Coconut Flakes


Mix all together and eat in mourning of my missing camera.