Friday, October 15, 2010
Awesome Lori's Awesome Chicken Parm
Ok, my camera is still missing, so I begin this blog with a big thank you for the pic to:
AND today's recipe isn't mine. I can't take credit, but I can say that I've made it before, so I can totally blog this. I will write this recipe as an homage to Lori Homes who has so generously opened her home to me.
And now... Chicken Parmesan!
What you'll need:
1.5 lb Chicken Cutlets
Italian Seasoned Breadcrumbs
1 Jar Marinara
First coat a pan in olive oil and preheat over medium.
Beat eggs and pour into a shallow bowl.
Coat chicken in egg and then breadcrumbs, making sure the chicken is coated thoroughly.
Fry chicken in oil and place cooked cutlets into a casserole dish.
When all cutlets are done, cover them in the marinara and chopped garlic and place slices of mozzarella on top of each cutlet.
Sprinkle the fresh parm over the whole thing and cover with foil.
Bake at 350F for 20 mins, until the cheese is bubbly.
Serve with cooked pasta and a green salad.
This is amazing, and once you make it, you won't stop.