Monday, June 6, 2011

Rad Ravioli

It's been about a year since I've started this blog! I'm so happy. I am so ADD that I consider it an accomplishment that I've been able to stick with this. Not only that, but also expand!

In celebration of my first year anniversary, I am posting one of my favorite recipes.

Ususally I'd make this with tortellini, but I had a request for ravioli, so here we are!

What you'll need:

1 package 3 cheese ravioli or tortellini
1 package italian cheese mix
1 1/2 cup dry white wine (I used a $5 Pino Grigio)
1 red, yellow, and orange pepper
1 large onion
2 boneless skinless chicken breasts
olive oil
3 cloves fresh garlic

Mince the garlic and give your onion a rough chop.
Saute in olive oil over medium high heat.
Chop chicken into 1 inch cubes, and add to the garlic and onions.
Slice the peppers into strips, excluding the seeds and add to chicken mix.
Saute til chicken is cooked through.

Cook ravioli in boiling water until they float to the top.

Add wine, ravioli, and cheese, and stir til equally melted.

Serve and enjoy!

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