Thursday, June 17, 2010

Enchiladas de la Mama!

Family recipe! I'm still on this kick, but since my last post was a newbie, I thought I'd post this old gem!

Every time we had a family function, or potluck, this is the dish we would always bring!

What you'll need:
1 package flour tortillas
1 24 oz. can mild enchilada sauce
LOTS of shredded cheese (I love mexican mixes, they are quick and nummy!)
1 can black olives
3 green onions
1/2 beefsteak tomato
Sour Cream

In a 13X9 baking dish, pour the enchilada sauce into the pan.

In pan, coat tortilla in sauce.

When tortilla is coated on both sides, fill the tortilla with a handfull of cheese.

Continue this process until the pan is filled with stuffed tortillas.

Cover the top of the enchiladas with a layer of cheese.

Cover the dish in foil and bake at 350 degrees F. for 20 minutes, or until cheese is melted.
While dish is baking, roughly chop the onion, tomato, and olive.

Remove the dish from oven, and remove foil. Sprinkle the vegetables (and fruits) over the enchiladas and place back in oven for 10 more minutes.

Remove and let cool for 10 minutes. Then you are ready to enjoy. I love these with sour cream, but I also can't handle ANY kind of heat, so there you go.

This dish is so easy, and super yummy! Plus, it's totally vegetarian, so it pleases just about everyone... unless you are lactose intolerant... in which case, I cry for you.

1 comment:

  1. I just would like to point out that I AM lactose intolerant, and I still downed like, three lactase pills so I could eat a boatload of these. Because they are SO EFFING GOOD.