Sunday, June 20, 2010

Spectacular Stroganoff with a Mixed Greens and Garlic and Herb Chevre Salad

This is the first thing, aside form a fried egg, that I learned to cook. Over time, I have made adjustments, but this is what started it all for me.

Soon I'll start creating some new things, but I thought I'd cover my basics first.

This meal is quick, easy and SUPER tasty. It's my ultimate comfort food.

What you'll need:

1 lb Chuck Steak
5-6 Whole brown mushrooms
2 Cloves of Garlic
1 Medium Onion
Olive Oil
1 Can of Cream of Mushroom Soup
1 cup of Sour Cream
1 bag of Egg noodles

First, pour olive oil in a large frying pan, enough to coat the bottom. Warm over a medium heat.
While oil is heating, chop onion into medium pieces.

When the onion is chopped, add them to the heated pan. While onions sauté, clean and slice the mushrooms.

Add the mushrooms to the onions and chop the garlic. 

When the onions become soft and translucent, add the garlic and sauté together. While the trio is melding on the stove, cut the steak into one inch cubes. 

Add the steak to the sauté and cook 'til steak is well done.

When cooked thoroughly, add cream of mushroom soup and seasoning salt to taste.

When mixed and heated, add sour cream. Mix well and season to taste. Boil egg noodles for 5-7 minutes.

Serve over noodles. 

For salad, crumble the chevre over a salad of mixed greens. Dress the salad with olive oil and vinegar.
This is a super easy way to impress just about anyone... and no one needs to know the shortcuts you've taken :)

Enjoy, lovlies <3

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